We had a very large group here for brunch. Reserving the place and figuring out the menu ahead of time was quite difficult. They were extremely slow to respond to email correspondence, we had to actually call a couple of times to get to someone. We were told that for a large group we had to select just a few entrees ahead of head, but then of course never heard back and they just offered everyone the full menu the day of.
The open kitchen that occupies the center of the restaurant is very neat. The tables right next to the kitchen, where we were sat, are quite close to the cooking area. The issue is probably if you lean back too much, you will touch it and I certainly hope people don't sneeze or something.
The menu itself was quite interesting, I would even call some of the combinations unusual. Sometimes it's a little difficult to figure out what is being served because each item is just a list of ingredients.
I wanted something lighter so opted for the French Toast. The bread itself was awesomely thick and the sides were nice and crisp. The remainder of the dish was a mix of diced fruit, some white chocolate chips and this fruity mousse. It was a strange combination with the toast and unfortunately made the bottom of it a bit soggy. I did not get to try everyone else is food, but "interesting" was a common theme. I could consider coffee and tea being served in glasses with no handle to be the same.