This place used to be upscale and very nice .the chefs ,the waitresses and the bartenders were all top notch .something has changed dramatically.last two times I went were horrible experiences ..first of the two was service and cleanliness ..the second time I think it was honestly food poisoning .I had to miss work the next day because I was so sick .It seams to me that far too many corners are being cut and they are just packing people in like cattle as fast as they can without even wiping tables first .I would recommend to slow down on the money grab and try to revert back to a clean we'll run restaurant before it's too late ..so I'll try take out .the foods still good and maybe if I use my own clean silverware and eat at a clean table maybe I won't get sick .couldn't even order ,lol .after three attempts at trying to order an h22-filet and shrimp emperors combo from the menu ,the prissy little waitress told me if I wouldn't have used the numbers from the menu she wouldn't have been so confused ..I'm sorry ,was my attempt at trying to get the proper order and be as specific as I could to hard for you to grasp?so the manager gets on and took my order but by this time I'm like forget it .ill pass on having my food spit on ..I can tell you the utmost certainty that i will never go there again . Good luck though ,hope you're experience was better than mine