About: http://data.yelp.com/Review/id/6gx9GgdPEp0nxAFWIJPXyQ

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About: http://data.yelp.com/Review/id/6gx9GgdPEp0nxAFWIJPXyQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-01 00:00:00 (xsd:dateTime)
itemReviewed	Imperial Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	After my visit today I am finally willing to write a review for this location. Before now I would have rated it 3 stars which in my opinion isn't worth reviewing as no one wants to read about an average restaurant. Recently they have added more to their grilled food offering. Now in addition to the Angus roast beef and pork loin you can have sausage, pork pieces, beef ribs, zucchini, sweet potatoe and pineapple. I might have missed something but look at the picture to see this smorgasbord! Personally I avoid breaded and overly processed foods but like everyone else that's a personal choice so I can't comment on most of their other dishes. However I see people going back for seconds of most things. With this in mind for dessert I recommend the creme brule. I love both their hot and cold crab legs. But take this tip and only choose the brightly coloured ones. The darker legs and claws taste OK, but the meat does not come out willingly. Sign up to their newsletter and you will almost always have a bogo coupon which combined with these new additions to the menu make it an affordable dinner for two. To reach five stars I would have to point to the wait staff. While most are attentive to clearing plates and refilling water, they should raise the bar and watch for other guest needs like extra napkins, crab cracker tools or a quick wipe of a table between plates if the table needs it. Finally it might appear to be a trivial detail but the new salt and pepper shakers on the tables reassures me that they are always looking to improve. Otherwise it's always a pleasant experience.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Graham

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