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http://data.yelp.com/Review/id/6gZoxzZY-hZEBqZ-oUt7BQ
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rev:Review
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Type:
rev:Review
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type
rev:Review
dateCreated
2010-04-20 00:00:00
(
xsd:dateTime
)
itemReviewed
Davio
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
I was in Pittsburgh for work awhile back and I remembered someone telling me this place is amazing so I thought Id check it out but I was totally blown away by the experience of this restaurant. When I think of Pittsburgh as a city I dont think of it as a culinary city well until I went to Davios that is...To start we had the lobster bisque and Escarole and beans in garlic oil, The bisque was delicious but I live in new england so that I sadly say wasn't the best but the escarole and beans were pure deliciousness and then for dinner, I had the caloppini "Tosca" which was veal layered with crabmeat and fontina cheese, sautéed in lemon butter it was f*in amazing and my friend who is an epicure or snobby foodie ordered the ravioli with gorgonzola cream and walnuts and and it was the only time ive seen a 90 pound girl lick a plate but she loved it. Its a little on the pricey side but you get what you pay for and with place its so much more then a meal its a culinary experience. The only reason I didn't give it 5 stars was the service was a little rude but we it was super busy they most likely were stressin.. None the less if your in Pittsburgh and want a classy and delicious meal hit this place up.. Top Notch..
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Bender
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