I absolutely love Que Tal.
Good:
* SImple, bright diner decor.
* Fast, fresh, delicious food
* Friendly service
I have not had a single bad meal here. I specifically love the Muchacha burrito, based on a chicken in a green sauce. Delicious.
Bad:
I do have a small bone to pick with the burrito-wrapping technique at Que Tal. And not because I care. It's because EVERY FREAKIN TIME I come here with Sarah, my friend for NorCal friend, I'm treated to a 15 minute tirade about how no one in Ohio knows how to properly roll a burrito, and how these burritos are so great but are just SO HARD TO EAT because they aren't rolled like they're rolled in San Francisco. I have had this conversation countless times.
For God's sake. Please, for the sake of my relationship with my dear friend Sarah, please learn to roll the burritos.