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| - Came here on a Friday night,and the restaurant was booked with reservations. I told the Hostess that we were fast eaters, and she accommodated us as long as we were done by 7:30. It was six so we had plenty of time to eat.
They start you with a small plate with pickled radishes, hot peppers, and olives. Also a warm basket of Pita's.
I orderd the shish Kabob, which comes with either fries or rice. When it comes out it has a couple of pieces of pita, onion, and a parsley/onion combo. The beef kabobs are really tender and nicely seasoned. The rest was also equally good. My wife had a salad which really tasty as well. We also tried the hummus, which was very creamy. Just make sure you have some gum or mints after as it is quite garlicky.
When we were done our meal, we were asked how everything was, and my wife had told the waiter how much she enjoyed the olives. We had a couple of things put in Styrofoam containers as we didn't finish the salad, and the hummus.
In the way out to the car, we noticed three containers in the to go bag, and to my wife's surprise the waiter threw in some olives on the house. It was a nice touch.
It's little things like that, and the attention to detail that we like about businesses.
We'll definitely be back.
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