About: http://data.yelp.com/Review/id/6g1rWpvfdpotuMcsC6xgEw

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About: http://data.yelp.com/Review/id/6g1rWpvfdpotuMcsC6xgEw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-05 00:00:00 (xsd:dateTime)
itemReviewed	Rolltation
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	(3.5) TL;DR Look for Frank hes got you covered on burrito insurance for the first 10 minutes; after that it's a blood bath with the sauce. The extremely generous amount of Fish is definately fresh (at least when I come lol) which explains the high price. Let's split this Downtown Toronto Fusion Sensation into two categories since it's a quick hand-friendly grab and go. SERVICE 5/5 Most employees are very welcoming and friendly, easily approachable and knowledgable. I commend their hardwork to creating a very homey atmosphere. If you see Frank especially, you're in for a treat because his smiles and love is dedicated to tightly tucking your fillings away into that crispy sheet of seaweed. He's my utmost favourite person to come to when I need a burrito to be rolled up and taken away on my journeys to a mundane work life. He never fails to provide a secure wrap and my fillings have NEVER ONCE FALLEN OUT like most reviews claim. That's called dedication right there. FOOD 3/5* Unfortunately, the food IN MY OPINION was overhyped. You get the fresh generous fish 100% sure which is also probably why the prices are so goddamn high, but what accompanied the delicacy was what got me jumping out of the fishermans boat. Out of the 3 slices of avocado, 2 were hard and bitter. The tempura bits were beautiful eye candy yes, but they were drenched in oil to the point that because I left my other half of the burrito sitting for too long (10 minutes - okay listen IM A SLOW EATER FORGIVE ME(?)), the oil had soaked through the wax paper and onto my hand. Eventually the sauce became too watery to the point where the bottom of the wrap had a hole. THEN i was struggling to stay clean. Tips: Eat this fast because it's has ingrediants at its prime, it'll spoil easily; aesthetically and internally. Avoid the tempura bits if you're not into grease or carbs. Avoid avocados for conflicting mushy and crunchy (?) textures (inconsistent ripeness) Avoid seaweed salad for getting it stuck in between your teeth. Avoid tangerines, tomatoes, and tuna (or anything that has a lot of liquid in the container) because the water content will rip your burrito wrap a new one. Also petition to make Brown Rice Burritos a thing!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Tuyet Anh

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