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| - I've been meaning to try this place for a while, and I am glad that I did. Came here with a friend and we decided to order two different dishes to share.
The staff was friendly and explained the menu to us. I was expecting this to be more of a fast food take out place, but it's an actual restaurant with seating. Came here on a Friday and it gets busy pretty fast. Luckily there was a table open and we got seated right away. The food came out in a reasonable time.
The pierogi base is the same, just the toppings differ. I loved the Wild Mushroom & Truffle pierogis. This was delicious and definitely the highlight of the meal. The toppings included a variety of mushrooms: Portobello, oyster, shitaki, and button mushrooms with garlic, thyme, goat cheese, truffle oil, onions, and black truffle sour cream and green onions. We got the half crispy and half steamed pierogis. I enjoyed the crispy ones better. The portion size is good and quite filling. I love truffles, and if you are a truffle fan I would recommend getting this dish. It was yummy!
We also ordered the Smoking Pig Roast. This came will pulled pork, bacon, chorizo sausage, cheddar cheese, sour cream and green onions. I didn't enjoy this dish as much. I found the pulled pork a little on the sweet side for me. I could have happily had another order of the truffle pierogis instead.
Overall I enjoyed the experience here and would be back for more!
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