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  • This used to be my fave casual noodle place. But since the master if the best hk style milk tea left, she was replaced by a lady with a big attitude, which is all about the business and nothing about the customers. The "tea" she makes can be characterize by an unmixed combo of water and milk, with barely any taste of tea, light years away from the previous thumbs-up tea. Food is the same for now, but don't know for how's much longer that would home out. Seems like it has undergone a subtle change of management. Hainan Chivken Rice is ALWAYS out. Noodles, minestrone and pork chop rice continue to be good. But this place has lost its soul.
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