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  • Visited here with a friend for an early dinner yesterday. Upon arrival, EVERY table in the place that was empty needed to be cleared of EVERYTHING. Note to Management...learn how to bus tables. For the 45 mins we were there the whole place was as dirty as I saw it from entrance to exit. The service is bad in that they pressured us the SECOND we sat down to order and came back THREE times within a 2 minute period. The green bean app, was good except it was on the cool side...just barely warm and was cold within a minute of placing it. The garnish on it was old looking sliced carrots...like they store it in a container in the kitchen cooler and pull it out for an order.My Pho dish had pork that was SO SMOKED...it just STUNK like chef poured a bottle of liquid smoke on it. It was also the consistancy of dried jerky. Couldn't eat it. Note: I have had the juciest pork in a variety of Vietnamese places. Not here. The springroll was tasteless and COLD. The noodles were okay, but the side sauce was way too bland. My friend had more of a Chinese deep fried Sweet and sour and she thought it was just ok. Whatever. We ate..well, my friend ate, and talked and NOT ONCE did someone bus our table from when the check was delivered even. REALLY BAD. Maybe for Chandler this is good Vietnamese. I'm from NY so...yeah...MEH. Perhaps the broth dishes are better, but really for the $30 in and out for food-I know because I was treating. I'm not going back. One star for my poor dish, bad service and literally, cold food.
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