I am a huge fan of Ramen. Being in the Henderson area does limit you to the choices you have as where you can get a good bowl of Ramen. I was very excited when they opened this location. I've been wanting to try it for a while now and finally got a chance to last week.
We arrived here about an hour before closing. We were greeted by our waitress and sat down. The space is very quaint and has a very modern feel to it. We love the decor and the overall atmosphere of the restaurant.
The menu is quite simple. Not like some of the other prominent places in Las Vegas. About nine or 10 varieties of Ramen to choose from along with some traditional appetizers like edamame and gyoza.
My friend went ahead and asked if they had some kind of vegetable Ramen that was not on the menu. She was pleasantly surprised to find out that they did have a Ramen that was not on the menu that was vegetarian. A soy-based soup with mushrooms and other fresh vegetables. She gave it a steady 4/5. The Ramen noodle themselves were pretty decent. I've had better. Jinya always seems to have a great noodle but this place was pretty good.
I went ahead and had the shrimp Ramen. I added two eggs and the garlic butter. Prices for the add-ons are a average. It's always a pisser when you have to add things to your Ramen that shit traditionally come with it just so that they can make a quick dollar but this place was pretty decent with the price and the price of the add-ons.
The broth was pretty tasty. Noodles the same. The Ramen came with five shrimp. Wasn't sure but they tasted like they were frozen. Not bad at all. Eggs were prepared perfectly. A soft boil. I gave it a 4/5.
Traditional condiments. Sou sauce with chili oil and chili flakes.
The staff was very friendly and very eager to help. Definitely overall a great experience.