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| - This restaurant has a lot of areas for improvement.
When I first walked in, it took me a good ten minutes to be put on the waitlist due to the fact that there was only one poor girl running the entire front. She was ringing people out and adding others to the list. I could see several empty tables, but there was no one to seat people. So. Badly managed.
When we we seated, our waitress came over and introduced herself, then walked away. While she was gone, I examined my silverware and it was filthy. She finally came back with waters and took our orders. However, the waitress must have set her order book in a puddle or something - while she was flipping it around, I practically got a free shower (minus the loofa).
Took a while to get our food, but it was mostly tasty. Nothing too memorable, nothing that left me wanting more. My son, a notoriously picky eater, ate most of his plate, so obviously it wasn't *gross*. Chef needs to learn the difference between over easy and over medium, but that's common of most breakfast joints, now that I think about it.
I would probably go back if I actually lived in Arizona. But since I don't, I will save my limited, breakfast-in-Arizona, needs for the far superior Cracker Barrel.
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