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  • The menu at Fresh should appease everyone from a carnist to vegetarians and of course vegans. The founder has done an exceptional job with designing the menu with options ranging from salads to burgers to tacos to smoothies. The few times I visited 2 of the Fresh restaurants in Toronto, I was surprised to see such large crowds. It is definitely a sign of changing times when people throng to a fully vegan restaurant. It is also a sign of the delicious food that is offered and a reasonable price (Myth: vegan food is expensive) and in large portions. I tried the turmeric gold supermilk which was super with a little spiciness from cayenne and a little sweetness from orange and an overall well balanced taste from ginger, cinnamon and almond all blended in hemp milk. Slurp. The burgers here are the best I have ever had anywhere in the world. The thai burger was unique in its taste and presentation. I also tried Indian dosas just because they had toasted coconut in them. They are not your typical South Indian style dosa but still very tasty. I have also tried poutine which was outstanding with mushroom gravy. I really hope Ruth Tal, the founder of Fresh, opens a Fresh restaurant in every city in the U.S. soon. There is definitely a market for high quality, tasty, reasonably priced plant based food because consumers are more conscious about what (who?) they are eating.
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