We came around 6pm on a Friday. As soon as I walked in, this place reminded me of Guu. Even the specials menu had the same font as a Guu I've previously visited.
We started off with a pitcher of Sapporo and ordered a bunch of Japanese tapas, mostly fried.
takowasabi - marinated octopus w/ wasabi stem. the wasabi is incredibly intense, be careful of having too much in one bite unless you love that refreshing wasabi feeling.
takoyaki
okonomiyaki
Fried brie - for cheese lovers
Scallops - not as good as the Guu in Vancouver since it was smaller and less flavorful. still good value imo.
karaage
deep fried calamari
Beer paired well with all the fried foods, so I'd highly recommend that. Had a festive time here with the good company, drinks, and food. 2 hour seating maximum in case you have too much fun.