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  • Guu has recently started offering lunch from Monday to Friday! This is such a great news for us since JW and I are such hardcore fans of Guu. Arriving around 1:30pm, 30 mins before their last order, we were surprised to see the usual-overly-crowded Guu being half emptied. It was quite a view. Compared to their dinner menu, their lunch menu offers only a limited number of items. All of their dishes came on a tray along with Miso soup and other little dishes. We had three of their dishes: Saba Miso (simmered mackerel with miso sauce) :: While mackerel can easily be overcooked and became too dry, Guu's Saba Miso was nicely done. The mackerel absorbed all the flavour in the miso sauce while remained its juiciness and softness. It was delicious! Gyu Don (Sukiyaki beef on rice topped with half boiled egg) :: Excuse the half emptied bowl of rice. We were too excited to see the egg lying on top of the sea of beef that we forgot to take a picture until we were half way into it. The half boiled egg "glued" the beef and the rice together, creating a very creamy texture. The beef was deliciously tendered and juicy with a strong taste of onion. It was very good. Chirashi Don (Assorted fresh sashimi on sushi rice) :: The chirashi don came with salmon, tuna, scallop and salmon caviar. The fish was very fresh. Nothing really very special though. Verdict: Roasted! :: All the dishes were nicely done and lived up to our expectations. However, it failed to give us that wow factor when we first visited Guu. Nevertheless, it is still a great place to grab a lunch in downtown (A great alternative to all those ramen restaurants in downtown!). visit http://theroastedacorn.com/2013/05/21/guu-izakaya-lunch/ for pictures of all the awesome food i mentioned above!
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