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  • "Red, The Steakhouse," is in fact, the steakhouse and not just a steakhouse. Diners are greeted immediately by smiling, courteous maitre d's and escorted to a modern and mildly luxurious dining room. The walls are decorated in red, mahogany, and mirrors, with one side offering a look into their room filled with a wide selection of wines through glass windows. As I sat down, I wondered if the waitress would take my napkin and place it on my lap for me and then hand me an opened menu. That did not happen and was in a way comforting, because I knew I might have a chance of enjoying excellent food without any pretentious overtones. I would not have to worry that my laughter would be too loud for the potentially snobby diner seated next to me. I would be free to enjoy my food for the food. Don't misunderstand, as the the service was indeed superb. Having just visited Ken Stewart's East Bank, I ordered very similar dishes including oysters, USDA prime aged filet mignon, lobster tail, and a brussel sprout side. Everything about Red was better, from service, presentation, and taste to the price and overall ambiance. You are offered sauce with your steak, but I preferred my steak just as it was. The sear on the outside was just right with a crunchy, herb crust. The inside was true to the restaurant's name, red (I order my steaks med. rare). And although the restaurant is not known for seafood, the lobster was impeccably tender and flavorful. Oysters had a substantial bite and were served topped with some pickled onions (cocktail sauces was, of course, available upon request). While I would normally order a chocolate dessert, I decided to try the fried doughnuts after reading some reviews. They are absolutely to die for if enjoyed immediately while they are still fresh and hot. And just like an unadulterated steak, try the doughnuts as they are without the provided accompaniments of sauces. The combination of the powdered sugar, warm fried goodness, and slightly chewy interior is just the delightful way end to a perfect meal.
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