Came early on a weeknight and immediately dug the intimate, friendly vibe of this place. We were the only 2 people in the joint when we walked in, which was nearly full when we left.
The "Taste of Nairobi" chicken curry was like a soup - in a great way - with whole chicken pieces (2 drumsticks and a thigh) and fresh fall veggies (carrots, squash, green beans), and beautiful on the plate. The huge bowl of curry was accompanied by a raft of chapati (African flat bread) and a side of deliciously-spiced greens. The chef knows how to use spices here! Each dish on our table was a unique, African flavor experience.
Decent little wine list, with many South African choices, and the waiter was generous with his pours (single glass for $8 was actually a carafe). Very reasonable prices for food and wine of this quality - I'll be back!