Very good Italian restaurant in the suburbs. The location is a bit out of the way, but if you are willing to make a small effort, you will get a good reward.
On the chef's recommendation, I had the Osso Buco with gnocchi. The veal was good, the sauce was better, and the gnocchi was the best I've ever had. Fresh, a bit cheesy, and not at all the typical rubbery or mushy substance of other Italian places.