Came here for cocktail hour with some friends, the place is busy so we waited 30 mins to be seated. We ordered sake and beer to start while we perused their menu. After coordinating with my party of 7, we decided on Distillery rolls, Boku maki, Unashiso maki, Agedashi tofu and Haramuki.
The food were tasty and different (definitely of higher quality than some places) but the waitstaff was horrible! I felt he needed to take an etiquette for waitstaff, he didn't recite what's on specials, was impatient about taking our food orders and was not friendly!
Food is important, but so is experience and if waitstaff aren't up to par with food, it makes going back almost non-existent.