Very nice decor and lively ambience, although the noise level is on the higher side. Food is rather disappointing.
We went on Monday afternoon for lunch. On the menu, it said fresh mozzarella is available from 5pm so we weren't going to order it but our server came and said "your fresh mozzarella is made by so-and-so" and wrote down the name on our table. So we tried ordering it when she came back for our orders but she said it wasn't available. Then why tell us it's being made??
Anyways, for the food:
Bacon and egg pizza: it's basically a pizza with two Sunnyside up eggs that you're supposed to pop and spread it around before eating. It was a neat concept, but it tasted just like ordinary brunch. It has quite a bit of hot peppers so watch out if you don't like spice. Overall, it was okay, not mind-blowing.
Pesto pasta: this one seriously lacked flavour. I expected the nutty, fragrant basil flavour, but my fettuccine came with a very runny, bland green sauce. The pasta itself was nice and fresh though.
I think I'm going to stick with their mozzarella and meatball spaghetti if I ever decide to return.