Went with my boyfriend for dinner on a Sunday night. We were seated right away. The selection of wine and cheese is outstanding. There is nothing like it in Pittsburgh. Highly recommend the arancini and peppadew peppers. Also ordered the muscles, tartare, and cavatelli. The cavatelli was the best of the three, but they were all on the salty side. Overall, the service was slow, but they were knowledgeable and friendly. Several times we had to wait for water and drinks and it was not crowded. We really didn't mind as we were enjoying each other's company, but I thought it should be noted. We will definitely come back again to try some of the other dishes, but we will ask for no added salt.