rev:text
| - Amazing! I am originally from Chagrin Falls and whenever I come home, THIS is the spot I have to visit. The spring rolls are GREAT - hot, crispy, and filled with real veggies and shrimp! I always get the potstickers - they have a thick dough, not like other places. They have brown rice - and the GOOD, sprouted brown rice, not some cop-out. Other favorites: orange sole, mala beans, wonton soup, ying-yang prawns (a special of half walnut prawn and half salty prawns). They do speedy-fast take out too!
Parking can be hard of Friday and Saturday night, so just use their lot behind the restaurant. They also do take reservation if you are trying to catch a movie or don't want to wait - altho I have never waited more than 10 minutes.
This is great Chinese food, and a bit more expensive at dinner. If you are looking to save cash, try coming during lunch. Many of the same great dishes plus soup or spring roll for less!
Bottom line: Best Chinese in the eastside suburbs, HANDS DOWN.
|