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  • I went to this restaurant last night as part of the BF and I's V day date exchange. This restaurant had some extreme highs and some middling points. The highs: -House made cinnamon whiskey and the whiskey apple.....I don't even like whiskey and I love this! -Our waiter, Tommy, was awesome, helpful, and honest -Brisket biscuit..... tiny, but packed a lot of flavor, the meat was tender and the sauce was tangy...just delicious. -Broccoli carbonara....not healthy in the least.... so delicious, creamy and cheesy sauce over perfectly cooked broccoli. -Apple caramel upside down cake - this cake is phenomenal.... the perfect amount of sweetness and the pairing of the pistachio ice cream is just wonderful. -Popcorn grits....extremely tasty, Definitely will get this as a side next time (got it with the pork this time). The Middling points: -We were seated right next to the door to the restaurant on the patio, which was ok....but it was a very high traffic area next to the waiting area/lounge thing and it was cold out and this particular table was not near a heater or a fire....not awesome. (and yes, we made reservations a week ahead of time) - The pork entree was pretty mediocre....pork should be extremely delicious, but this pork was just lacking flavor. The portion size was big, but that doesn't matter if it's not something you really would like to eat. -The goodnight kiss drink was just alright....it had chantilly cream in it, which sounded amazing, but in reality made the drink just a bit too thick and heavy to be very enjoyable. Overall, the night was nice, the food was good, and I would definitely return, but next time I might stick with sides, apps, drinks, and desserts (with an emphasis on dessert...yum).
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