I really really wanted to love this place. I'm all about the different food influences on the menu: Charleston, New Orleans, etc. But the food left me wanting. Service was fine; we made reservations on OpenTable and were seated promptly, on Valentines Day. The drink menu was well bodied. She had a beer, I had an Old Fashioned. It was just strong, but just OK. We got the Fried Green Tomatoes which were passable. The Bacon Jam was the best part. She had the Shrimp and Grits. The shrimp had a chili-like BBQ sauce. The grits needed more cheese. I had the chicken and waffles. The waffles and syrup were good. The chicken needed more time as it felt almost raw (it wasn't) and lacked the crunch I expect.
It wasn't bad; maybe I built it up too much. I wouldn't rule out coming back. But out the door with a 20% tip was a whopping $96 for 2 entrees, and appetizer and 3 adult beverages. Ouch. Next time I want Southern food, I'll venture down to SOHO in W.25th...