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  • Was a little apprehensive to check this place out based on other reviews, but I'm glad we did. I'll start out by saying I am anything but a food snob. It seems a lot of people were quick to call the food here bland or unoriginal, and I'm not sure what they are used to or what their standards are, but I completely disagree. The menu is absolutely refreshing, with lamb and calamari jumping out at me at first glance. We got calamari for an appetizer and it was delicious. It's served with lemon and tarter sauce. The lemon added a nice zest, and paired with the flavor of the calamari itself was perfect. The tarter sauce was a nice little topping on a few bites, but ultimately unnecessary, and this is coming from someone who drenches their deep fried fish in the stuff. We both ordered the prime rib sandwich, I wanted to explore the menu, but it sounded too good to resist. I definitely didn't regret my choice, but it was good, not amazing. I got the side of fries which were cooked perfectly and my sister got a salad instead of potato which she said was really good. Service was decent. Our waiter wasn't overly friendly, but definitely not rude. My sister asked for a table with enough room for my nephews car seat to fit and the hostess sat us at a table big enough for 6. Overall, perfectly pleasant lunch with tasty food.
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