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| - There were ten hungry girls in my party and we were ready to eat. Unfortunately, the service is my biggest complaint about this place. I'm not sure if it's because the waitress wasn't used to working our section (our table was the only one she had in this section), they were understaffed, or she just disappeared a lot.
Not once, but twice, someone from our party had to go look for our waitress. It took awhile for the food to come out, but then again, we noticed other tables hadn't gotten their food yet either and they arrived before us.
One of the girls mentioned that we still hadn't received any bread yet, and that almost caused an uproar. (Did I mention there were ten hungry girls at my table?) When the bread arrived, round rolls that reminded me of a soft pretzels and big fluffy rolls with whipped butter, were vacuumed up!
Our foot arrived soon after, and maybe it's because we all stuffed ourselves silly with the bread, but pretty much no one finished their meal!
I ordered the "Spit Roasted Free-Range Chicken (1/2 Chicken) for $19.99. All entrees include vegetables, a choice of house rice pilaf, baked potato or mashed Yukon potatoes." You can add a stuffed potato for $2.50 more. I chose the Baked Potato and it was a huge spud! Of course, my chicken was way too much for me to eat, but I devoured as much of it as I could. There were parts of it that were dry, but that's a bit expected with roasted chicken, right?
Other girls ordered the Broiled NY Steak Caesar Salad or the AAB&G Grilled New York Steak Salad for $11.99 and their portions were huge. The steak doesn't come in strips, it's a piece of steak sitting on your salad leaves! The French Onion Soup Gratinee for $5.99 was also generous too. And the Buttermilk Battered Chicken Fingers ($8.99) remain untouched, only because the girl had stuffed herself already! We saw the French Onion & Cheddar Cheese Loaf ($6.99) go by and it was huge! Definitely something you want to share!
One thing we did appreciate was the waitress was able to change a last minute order of Oysters Rockefeller ($11.99) to Blue Point Oysters (12 each at $15.99) without a hitch.
When I went to pay my bill, I wanted to pay separately so I could put it on the credit card. Unfortunately, the waitress made me wait until the rest of my party got their cash together before she took my card. (Other restaurants have no problem running my card first, with the added gratuity, while the rest of the check is still being calculated!) So that was a pain to have to wait even longer.
Overall, it's not a place that I would normally choose to eat at in a hotel on or near the strip. But it fit the budget we had and satisfied the meat desires of our group.
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