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  • After experiencing more misses than hits here in the past 6 months, I've decided to downgrade my stars from 3 to 2. It's just not very good, and whoever is in the kitchen doesn't understand Vietnamese cuisine at all. I have it from an inside source that they're having difficulty finding trainable staff, and there really doesn't seem to be anyone at the helm here. My lunch today of rice vermicelli with chicken, a dish I've had here dozens of times, was almost inedible. I mean, it's hard to overcook dark meat from a chicken to the extent that was served up to me today...you've gotta work at it. I suspect that, as business is slow, food is not being prepared to order, but being pre cooked and held; it has that taste to it. The rice noodles themselves had definitely been precooked, and probably been held for longer than a day, as they tasted of refrigerator. Yuck. No more will I be bringing my business here.
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