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  • Definetely a different vibe from the NY location, but the food is on point! Highlights were: 1. Wagyua Tri-Tip: perfectly cooked and seasoned. No complaints here, though I didn't eat it as a wrap! 2. Chilled spicy noodles: perfect blend of flavors and just enough of a kick to make you go back for more. We demolished this plate. 3. Cauliflower and Brussel Sprout: a great side dish, full of flavor. A little salty when eating towards the bottom bc of the sauce. 4. Pork belly bun: just a good piece of pork belly and the bun is soft and delicious. Definitely recommend. Lowlights: 1. The duck: i was most excited for this dish. I have duck pretty much anywhere that offers it. The duck itself was tougher than usual (even considering duck is usually tough) and the skin wasn't nearly as crispy as I'd like. The portion was ok, but for nearly $50 it was not worth the cost. We left about half on the plate because it left a bad taste in our mouths. They do put shredded duck on the same dish so that was Ok, but obviously not what you're paying a premium for. Honestly the overall experience was pretty good, and I'd recommend the restaurant generally, just wasn't too pleased with the duck which I was most excited about. Stay Cheerful ;)
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