Came here on a chilly day in January, but the place was deserted, so it was a nice touch! Ordered the Strawberry ice cream one (where they literally crush a strawberry and then pour the milk over). It came with two pockeys, some more strawberry pieces and whipped cream. It was quite a large portion, all things considered and it tasted great! It's also fun to watch them make it.
Customer service is sad at best, and the workers make you feel like they don't want to be there. It's a little pricier too, but most novelty food is these days. I think it's worth trying, but if you've had it before (which I have), this stuff isn't that much greater and the other places that make it (like the harbourfront boardwalk) might be a shorter line and less expensive (during the summer of course).