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| - BF used to be a huge fan of this chain, popular when he was growing up in CA. They used to have a French menu, but now there's only a handful of French-esque options left. Given the relatively low recent reviews though, I was pleasantly surprised.
DEVILED EGGS: three eggs each of three versions offered, 9 halves for $6. One with bacon, one with a tomato-y twist, and another less memorable version. Not sure why it's on the menu, doesn't go with anything else.
MEATBALL APP: generous portion for an app, could be an entrée. The sauce was surprisingly tasty, a bit on the sweet side and reminiscent of a tomato-basil soup, but in an oddly good way. Seasonal item?
FRENCH ONION SOUP: Not bad, not in the top 10 of the best versions I've had.
FRENCH STEW: sausage, spinach, and white beans, sided with a salad. One of the healthier options available, but still hearty. I'd recommend this.
The above was enough for a full dinner for two, plus leftovers for the next day's lunch, for $35 including tip. Good value, but they clearly seem to be struggling. BF was incredibly disappointed with the visit, says the dishes here don't begin to compare to how good they used to be and many menu favorites are now gone.
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