I was very excited to try this restaurant out. After waiting about 20 minutes, outside in the heat, we were finally seated. Service was very good and the restaurant has a feel of a hometown restaurant joint.
I am a huge fan of country fired steak and eggs, so was happy to see that it was the special. When the food came out, it was a huge portion. Enough for leftovers. The biscuits sat on-top of the setak and was smothered in gravy. A great start. But nothing on the plate blew me away. The biscuits were quite dry. The steak was good, but was a little too thick for my liking. The breading was also not my favorite. I like a crispier breading.
Overall, this restaurant was ok, but probably will not return. Maybe if I am out in Gilbert, but other than that its not worth my drive.