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  • Went to Dogwood with my wife on a Saturday night --- we were seated promptly at our reservation time at the chef "bar." I would describe this place as French cuisine meets Southern. We ordered the duck confit and pimento cheese appetizers, both were good. We shared the pork shank entree and good thing because it was enormous. Cooked perfectly. The Chef came to speak with us about our dishes as we were settling up the bill, and they also brought us some complimentary basil-lemon gelato which was a nice touch. Good service. Will definitely go back.
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