As a vegetarian and I always a little concerned when trying new restaurants, but this was hands down the best meal I have ever eaten, everything was perfect. I went with a date and we both ordered the Chef's Tasting Menu.
The antipasto plate was divine, they only cook with local in season vegetables so it was fun to give me taste buds something a little different (think parsnips and fennel). That was followed by a salad with fresh grapefruit, local artisan cheeses, grilled vegetables, cauliflower tartar (with fried capers, red onion and grilled bread), marinated seasonal vegetables, cheese gnudi (similar to gnocchi) with romanesco and spicy crushed tomatoes and then finished with an incredible dessert.
The ambiance was great for a date but would be perfect for a group as well. Although I wouldn't recommend it for children. If it had been warmer we would have eaten outside in their pecan groves. There are also outside fire pits to warm up around.
I cannot wait until I get the opportunity to dine here again, it is now my new favorite!!