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  • Stopped in while in town on Sunday afternoon. Place was steady busy between lunch and dinner. Bartenders Kayla and Victoria where constantly on the move but still both found time to check with each customer just enough. Victoria recommended the Mussels which are served with garlic toast. Fresh and seasoned right. Perfect light snack to wash down w a few RT lagers. Good food, good service.Theres more to this place than initial impressions of an "upscale" pizza place. I'll be back soon to explore more of what's on the menu.
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