Good foods, good prices but meh service.
We came on a Sunday morning. Couldn't tell the crowdedness and busy-ness from outside but once we entered we saw a busy full 50s vintage restaurant. I had the salmon egg Benedict. Tasted good, will come back for that. My friend ordered French toast, it's just four slides of toast dipped in egg and fried, I can make that at home. Not recommended.
The service was not amazing... We had to ask twice for toast syrup and we didn't get our hot chocolate until we were half done. Even when we asked for the bill, it took really a while to come to us. When we asked for the machine, guess what another wait..
Overall, it was a good experience except the loudyness and slow service. Will come back in weekdays to check it out.