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  • We had this poutine with meat and mushrooms over it. I wanted more gravy though. It wasn't the salty mess you get at New York Fries, but I expected all the stuff on the fries to really add a little bit more flavor than what I tasted. But I did eat their cheekily named Rudolph Burger. Montreal's brimming with meat gamier than what I usually find in other restaurants. The burgers are served on a nice foccacia bun with pickles, a nice leaf of lettuce, and a toothpick speared through the middle. Satisfying, and a fun, low-key atmosphere.
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