I drop by this place when I have a hankering for Northern Chinese-style dumplings. Some think their food is too salty, I think it's perfect esp. with some vinegar and spicy sauce.
I usually order the steamed melon dumplings, juicy pork buns (actually they're dumplings oozing with hot pork juice/soup), a side of veggies (seaweed, crushed cucumber or the sampler) and some steamed veggie buns to go.
Conveniently located in Chinatown and good for chatting loudly while stuffing your face with dumplings.
You can have your steamed or boiled dumpling order fried for an extra dollar. Just ask your server because this option isn't on the menu (at least the last time I checked).