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  • Second time eating at this place. I like it here because it's a nice place to have a fancy dinner, without having to look fancy. Ambiance is very comfortable and relaxing. Went this time for restaurant week. Slightly disappointed. Had the lobster bisque soup, which was really good. The halibut was just okay for me. The creme brulee was yummy and a good sized portion, but nothing really special than any other creme brulee I've had. The first time I ate here, I had the filet which was delicious. Overall, I would come back and just get steak next time. I still have to try the happy hour as well.
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