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  • The restaurant is a solid 3 or 3.5, but the waitress is a 5. She was the best waitress I have ever had in Charlotte, and I wasn't even in Charlotte. Her demeanor was that she loved her job and enjoyed helping people make food choices. She was spot on regarding her recommendations and our bread kept coming as we used it to dip up sauces that she recommended we do so. The mussels were good, most of them were still in the shells and not lost in the sauce. The sauce was sweet and somewhat savory. This was the highlight of my meal. I ordered the trout and it was overcooked, not so overcooked as to be completely ruined but overcooked enough for someone less skilled to be on the safe side for illness purposes. I have eaten and cooked enough fish to know when someone has the craft down or they don't. I need more data points to confirm if it is the entire cookstaff or just one person causing this. They give you rich sauces and that might be a tipoff that they are compensating for well done fish. I didn't have any cake or creme brulee but others did and they indicated doing so is a must if you like such after dinner flourishes. I will be coming back but I won't be getting the trout again. I think you will enjoy yourself if you decide to make a night of it.
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