Usually long lines are the indication that something is worth trying out or maybe it just means it overhyped. After waiting 20 minutes in line, I was waiting to be impressed but the ramen did fall short. Kinton Ramen known for their social media, left me wondering if that is the reason why they are so popular. Personally, Sansotei is better. The broth is more thicker but too oily and although the taste is nice, it was just way too salty for me to appreciate it. The noodles were definitely undercooked and the meat was dry. There are better ramen places in Toronto.