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  • The staff tried their best to do with who they had on staff. They had a hostess and a cook and someone else during the lunch hour. I ordered the Tsukemen dipping noodle. It was a plate of cold noodles with a spicy or more concentrated broth. The broth was cold and the hostess/waitress reheated it in the microwave. I know it was reheated because when she came back-the bowl was hot too. The amount of noodles for $13+ was not enough. I told the waiter/cook for another serving of noodles, he was all sweaty and confused and then 15 minutes later he came back with an entire order. I just wanted extra noodles!!! I felt bad but, that's not my fault he couldn't understand English and/or he wasn't paying attention. The prices are a bit higher here and the broth was nothing to rave about. I also had an itty bitty piece of overcooked pork, not the melt in your mouth kind of deal. Overall, the food reminded me of hot water with salt, the amount of noodles was atrocious and the service could use a tweak, but at least they were nice about it. Oh yeah, on my husband's to go order, I asked for pickled ginger..and they said they usually charge !.75 cents for it, but this time, it was free! Imagine that?! Being charged for a small condiment after spending $25!!!
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