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  • We came here to eat, not to drink beer which was our first mistake. We came around 4pm and ordered German poutine to start and a New York steak and the croque Madame. The Poutine was pretty good, the sausage and gravy on it especially. When we got our main courses, I had ordered croque Madame but I received the croque Monsieur. The food was lukewarm and cheese started to solidify so it was probably sitting on the expo window for a while. The steak was overcooked, under seasoned: the mash potatoes were over seasoned with so much salt that it dries your lips and the veg was cold. Overall while I was impressed with the decor and beer menu, I was very disappointed with the food. Service was average.
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