I had the breakfast-all-day (beef) dish Tapsilog The meat was tender, marinated, and the extra 'vinegar' sauce was great. It was approx. $8.
Also tried the BBQ Pork Kabob... too fatty...
Flan (dessert) is cheap... but it's also small
Their are some KEY Filipino dishes missing from the menu in my opinion, like the 'beef stew' type dish... which I've seen at almost ALL Filipino places. I also didn't see much of a fish selection... Maybe the other restaurants I've eaten at are "Manila" restaurants while this one is a "Cebu" restaurant