Very disappointed with my 24 year "homecoming" with Bo Loong.
They got the tea correct when I requested Pu Li, instead of the default jasmine.
Then the bad news, only one cart, for the entire restaurant, I'm not even sure if the steamers were on...
The single standout was the sticky rice covered in lotus leaf.
In the menu, one is reminded that the cover is not edible.
I guess some poor soul ate it, making that story legendary in the kitchen.
Make sure you get the Pu Li tea, its the perfect pairing with dim sum, specially if the dim sum is greasy.