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| - The WORST Korean food ever in Toronto
went there with my girlfriend, I got pork bone soup and my girlfriend got bibimbop with fish roe,
first of all, bibimbop was super blend didn't taste like anything but MAYO, it was basically white rice, a bit of fish roes, some veggies and lots of mayo, and it was over 10$. if you get a bowl of white rice and put some mayo on it, it will taste exactly the same as the bibimbap they serve for 10$, no doubt.
secondly, pork bone soup didn't have much meat, and it was a bit more expensive compared to other restaurant's in Ktown. the worst part was that the meat wasn't cooked long enough then it was hard to take the meat out of bones, I got frustrated and stopped eating it at one point. broth was alright tho.
lastly, the side-dishes were pretty blend and didn't have much to eat, Kimchi was blend. there was some stir-fried celery which was the worst of 4 side-dishes we got, it was inedibly bad, we put it away after one bite. if they'd decided not to cook the celery and just served it fresh, would've been much better.
I know it is a K-bbq restaurant, I never tried k-bbq there but based on other dishes we got, I'm pretty sure it wouldn't be much different(it almost seems like their chef doesn't have any basic understanding of food)
I really hate going to a restaurant that serves bad food. it's an insult.
I love Korean food and I know what good Korean food is,
Worried about non-korean people try Korean food for the first time at this restaurant and get a wrong idea about Korean food.
It is totally embarrassing.
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