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  • My husband and I fell in love with this place at first sight! We came to Morcilla after church on Sunday and arrived right as it opened, so it wasn't crowded at all. We decided to eat at the bar because it looks welcoming and you get to watch the charcuterie preparations and cocktails. Plus we like to talk to the bartender about his or her drink recommendations. The Ambiance: I am a sucker for a well thought out restaurant and bar, and this place was well thought out to me. You can visibly see their pieces of meat aging right before your eyes, but it isn't creepy or anything. I really like their material selection from the tiles or hardwood on the floors to the wood/tile selection on the walls. I could imagine myself in a restaurant in Europe. It is legit. The drinks: They have a nice drink selection. I'm personally a HUGE gin fan, so when I heard they made their own tonic water I nearly jumped out of my seat to hug the bartender. I appreciate fine taste!!! I had the citadelle and it was floral goodness. I also tried the botanist and it is my new favorite!!! Sweet and floral. My husband had a red sangria and it was probably the most potent sangria I've tasted. It was REALLY good. Apparently they have a red, white and rosé sangria option. The bartender recommended the red and rosé. The food: There were so many food options that we were interested in, and we have to go back to try more! Because the list was so overwhelming, we decided to first try the "All the Meats" charcuterie, and it was delicious! We will be back!
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