Stopped by for lunch. Place was busy, but we were still seated right away. We had the Ahi Tun Tartare (ok, albeit a bit bland) and the Jumbo Shrimp Cocktail (4 shrimp - 3 terribly overcooked, the fourth just barely edible). Continue on to the Stone Crab Claws, which were ok, but nothing special at $45 per order, and the Seared Ahi Tuna, which was cooked nicely. Best thing we ate was the grilled asparagus. Had a Chardonnay and a Riesling that were fine.
Service was spotty, appetizer plates and some cutlery were cleared and not replaced. Had to ask for a knife and fork again. Took a while to locate our server and get the bill to show up.
All in all we left severely underwhelmed. $200 lunch for two should at least have the main proteins cooked to an edible state.