Venue - patio only seats about 12, but we were lucky enough to grab a spot Friday evening. Inside has a couple small tables.
Food - For snacks we got the Dorito crusted tofu, and mixed root vegetable fries. The tofu was tasty and the fries were pretty good, although I was expecting more unconventional root vegetables to be used (ie. Beet, taro, etc). (Those Terra chips set the standard..lol)
For dessert we got sundaes - all the ice creams here are unique in that they are one of the only vendors I know that offer a selection of cashew based vegan ice cream. The texture was very smooth and rich; the lemon tart was really good (I don't even like lemon ice cream and this one blew me away), and so was the cookies and cream (they also had cookie dough, vanilla and chocolate flavours).
I did find it a bit odd that the sundaes were served in a tall milkshake cup, vs a boat or cup, but next time I will maybe ask for that.
Service - awesome service, so sweet and accommodating!
Will definitely return!