I stayed at the MGM on a previous stay, so I knew which restaurants were available, and I liked their big, open poker room. I decided to stay there again on my most recent trip. I was unsuccessful obtaining dinner reservations on my own, but Robert Dio did his concierge magic (via email) and scored me reservations for all of my dinners during my stay. I dined at Joel Robuchon and Craftsteak. In addition to those dinners, I also ate at the Grand Wok & Sushi Bar and the Grand Buffet. Housekeeping was inconsistent, but I was more concerned with my food and gambling. I only left the hotel once, and that was for my first dinner (yes, Robert arranged a reservation for me at a restaurant I requested that was off-site). Having two Starbuck's on the premises didn't hurt either.