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  • True taste of Sicily. Our visit started with a very knowledgeable bar tender who recommended a great bottle of wine. The mean and cheese plate included fresh cheeses, grilled veggie and very good salami. The prosciutto was more of a ham style then a cured meat but the ap was incredible. Ordered 3 specialty pies. Each one has fresh and delicious ingredients and cooked to perfection. The chef/owner greeted us and asked how everything was. And helped us wrap it up with a lemon cheese cake that was light and delicious. The atmosphere and staff was welcoming and warm. A classic Italian restaurant with fresh Sicilian tastes. Bravo!
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