True taste of Sicily. Our visit started with a very knowledgeable bar tender who recommended a great bottle of wine. The mean and cheese plate included fresh cheeses, grilled veggie and very good salami. The prosciutto was more of a ham style then a cured meat but the ap was incredible.
Ordered 3 specialty pies. Each one has fresh and delicious ingredients and cooked to perfection. The chef/owner greeted us and asked how everything was. And helped us wrap it up with a lemon cheese cake that was light and delicious.
The atmosphere and staff was welcoming and warm. A classic Italian restaurant with fresh Sicilian tastes. Bravo!